- No Trans Fats
- Low fat
- Non-GMO
Wheat and rye flatbread with chilli seasoning
Ingredients Wheat Flour, Whole Grain Rye Flour, Sugars (beet sugar and/or cane sugar, honey), Vegetable Oil, White Balsamic Vinegar, Sweet Chilli Seasoning (Salt, Garlic Powder, Sugars (Dextrose, Beet Sugar and/or Cane Sugar), Onion Powder, Tomato Powder, Maltodextrin, Paprika Powder, Flavour, Yeast Extract, Parsley, Barley Malt Vinegar Powder, Chilli Powder, Black Pepper, Lemon Juice Powder), Chilli Powder, Salt, Paprika, Dried Coriander, Potassium Chloride. |
Contains Barley, Rye, Wheat. |
May Contain Milk, Sesame Seeds. |
Per 4 Slices (28 g)
Amount | % Daily Value* |
---|---|
Calories 110 | |
Fat 2 g
Saturated 0.2 g
+ Trans 0 g
|
2 %
1 %
|
Cholesterol 0 mg | 0 % |
Sodium 135 mg | 6 % |
Carbohydrate 20 g
Fibre 2 g
Sugars 3 g
|
8 %
3 %
|
Protein 3 g | |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 4 % |
Iron | 4 % |
*5% or less is a little, 15% or more is a lot |