Cambozola, Pear & Walnut Crostini
Blue cheese and pear is a classic combination that’s brought alive with sweet, sticky honey and crunchy walnuts. Enjoy for lunch or as a dinner party starter or cheese course with friends.
Salad Leaves of your choice
- Top each RYVITA crispbread with a generous slice of ripe and creamy cambozola.
- Arrange a few slices of juicy pear on top of the cheese, then sprinkle with walnut pieces.
- Add a modest drizzle of runny honey and top with baby chard or your favourite salad leaves.