1. Blue cheese

  2. Honey

  3. Pear

  4. Walnut Pieces

  5. Salad Leaves of your choice


  1. Top each RYVITA crispbread with a generous slice of ripe and creamy cambozola.
  2. Arrange a few slices of juicy pear on top of the cheese, then sprinkle with walnut pieces.
  3. Add a modest drizzle of runny honey and top with baby chard or your favourite salad leaves.