Goat Cheese & Pear Croquant

Bring a touch of Parisian chic to your lunch with this delectable combination. Try scattering with tender young thyme leaves for an aromatic addition.

  • Goats Cheese
  • Pear
  • Chopped Almonds
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  1. Top your Ryvita® Crispbread with 3 slices of creamy goat’s cheese log
  2. Arrange a few slices of juicy, ripe pear on top.
  3. Scatter with roughly chopped roasted salted almonds for extra crunch.
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