Cream Cheese & Smoked Salmon

A Scandinavian classic – It’s easy to see why!

  • Ryvita® Crispbread
  • A large dollop of cream cheese
  • Some smoked salmon
  • A few sprigs of parsley
  • A squeeze of lemon juice
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  1. Spread a thick layer of cream cheese onto the Crispbread.
  2. Layer on the smoked salmon and enjoy! If you are feeling fancy, add a few sprigs of parsley and a squeeze of lemon juice for extra zing!
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