Turkey Cranberry Crunch
Turkey and cranberry is a combination that’s too good to keep just for Christmas. Pair it with smooth cream cheese and crunchy RYVITA crispbread for a great lunch or supper, any day of the year.
Red Currant Relish
Sliced Turkey or Ham
A Few Spinach Leaves
- Top your RYVITA Crispbread with a spoonful of smooth cream cheese.
- Arrange a generous helping of wafer-thin turkey or ham on top and sprinkle with freshly ground black pepper.
- Finish with a baby spinach leaf or two, and a dollop of red currant relish for a piquant pairing.
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