Let lunch transport you to the French Riviera with this classic combination of succulent tuna, crunchy lettuce and Mediterranean toppings.
- Top your RYVITA Crispbread with some roughly chopped little lettuce leaves.
- Drain a jar of your best quality tuna and break it into big juicy pieces on top of the lettuce.
- Cut a boiled egg into wedges and arrange on top of the tuna.
- Garnish with sliced olives and chopped parsley or your favourite combination of fresh herbs.