Tomato Pepper Soup Crispbread Croutons

Try crumbling Ryvita® Crispbreads over your favourite soup for croutons with added crunch. You can also blitz the soup in a blender for a silkier finish.

Ingredients
  • Can Of Tomatoes
  • A Red Pepper
  • An Onion
  • 3/4 cup Vegetable Stock
  • A Handful of Basil
Print Friendly, PDF & Email
Made with
Product Image

Directions
  1. Finely chop an onion and a red pepper, and fry gently in olive oil for 5 minutes.
  2. Add a can of chopped tomatoes and 3/4 cup of vegetable stock.
  3. Simmer for 10 minutes. Then throw in a handful of chopped basil and season with salt & pepper.
  4. Ladle into bowls and scatter over some crumbled Ryvita® crispbread before adding a final flourish of fresh basil leaves.
Scroll to Top