This Scandinavian classic is the perfect marriage of cool cream cheese and intense smoked salmon. Indulge in a celebratory lunch with a glass of crisp white wine.
- Slather your RYVITA crispbread lavishly with cream cheese.
- Top with a generous helping of smoked salmon and garnish with fronds of dill and freshly ground black pepper.
- Serve with lemon wedges to squeeze over for extra zing, or try serving with thinly sliced cucumber and a few capers for an extra bite.
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