1. RYVITA® Crispbread

  2. A drizzle of olive oil

  3. A handful of cherry tomatoes

  4. A mozzarella ball

  5. A handful of fresh basil

  6. Black pepper


  1. Drizzle the olive oil over the Crispbread. Slice the mozzarella into slices and arrange on top of the Cripsbread. Slice a few cherry tomatoes and load on top. Toast in oven for a couple of minutes until mozzarella melts. Chop some basil and sprinkle on the top with cracked black pepper for a perfect finish.