1. RYVITA® Muesli Crunch Crispbread

  2. 2 tbsp raspberry jam

  3. 4 scoops vanilla ice cream

  4. A handful of fresh raspberries


  1. For 2 ice cream sandwiches, spread 4 Muesli Crunch Crispbreads with the raspberry jam.
    Take the ice cream out of the freezer and let it soften. Meanwhile, roughly crush half the raspberries with a fork.
  2. When the ice cream has softened, mix in the mashed raspberries with a fork. Quickly spread onto 2 slices of Muesli Crunch, squash the rest of the raspberries on top, then sandwich together with the remaining slice of  Muesli Crunch (jam sides down). Enjoy (napkins at the ready!)