Sometimes only pizza will do, so unleash your inner pizzaiolo and get creative with the toppings. Great for lunch or whenever you need to satisfy a cheese craving.
Mozzarella or Gruyere Cheese
Sun Dried Tomato Pesto
Sun Dried Tomatoes
- Spread your RYVITA crispbread with a thin layer of sundried tomato pesto.
- Cover with thinly sliced, tangy gruyere cheese or milky mozzarella.
- Top with slivers of sundried tomato or your favourite pizza toppings.
- Microwave for 10 seconds or until the cheese turns molten, then garnish with fresh basil leaves.
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