1. 1 Ryvita Crispbread

  2. 1 ripe avocado

  3. A squeeze of lime

  4. 1tsp olive oil

  5. Half a red & yellow pepper, sliced

  6. A dollop of sour cream

  7. A few sprigs of fresh coriander


  1. Slice the peppers thinly and toss in a little olive oil. Pop onto a griddle plan and grill for around 5 minutes each side. Meanwhile, scoop out your avocado into a bowl and use a fork to roughly mash. Add a squeeze of lime, salt & pepper and slather onto your Crispbread. Pile on the roasted peppers and scoop on a dollop of sour cream with a few sprigs of coriander. Arriba!