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Mediterranean Couscous with Sweet Onion & Crispbread

Take your taste buds on a journey to the Med. The crunch from the Crispbread mixed with the soft couscous is a sensorial delight!

Ingredients

1 Ryvita® Crispbread
1 cup of couscous
1 cup of lightly salted boiling water
A few olives
One Vidalia onion
Some slices of ripe tomatoes
A squeeze of lemon
A sprinkling of fresh coriander

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Directions

Prepare the couscous by pouring over the boiling water. Cover and allow the couscous to swell for 5 minutes. Fluff up the couscous with a fork and add a squeeze of lemon. Stir in your sliced tomatoes, chopped onion and olives. Finish with a sprinkling of the fresh coriander. Enjoy!