Visit the deli counter to pick up some tempting toppings for this Italianate treat and enjoy as a laid-back lunch or with pre-dinner drinks.
- Slather your RYVITA crispbread with mayonnaise.
- Top with two thin slices of emmental cheese.
- Fold three slices of salami in half and arrange on top of the cheese.
- Sprinkle with freshly ground black pepper and garnish with basil leaves and black olives – bellissimo!