Chicken Caesar salad

Our take on the classic Caesar salad includes avocado and crunchy Rye Crispbread croutons.

Ingredients
  • ½ clove garlic, grated
  • 2 anchovies
  • 2 tbsp. natural yogurt
  • 200g cooked chicken breast, shredded into bitesize pieces (grilled without skin)
  • ½ - 1 small head lettuce, roughly chopped
  • 1 avocado, peeled, destoned and sliced
  • Small handful chives, finely sliced
  • 2 Ryvita® Crispbread, broken into pieces
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Directions
  1. Blitz the garlic, anchovies, yogurt and 2 tbsp. water in a small blender until smooth. Then season with black pepper.
  2. Put the chicken, lettuce, avocado and chives in a bowl. Then pour over the dressing and toss to coat. Serve with the crunchy Ryvita® Crispbread croutons.
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