Beef & Blue Cheese Bruschetta
Beef, stilton and rich red onion relish combine to make a decadent lunch or supper dish. Try replacing the relish with mustard mayonnaise for extra zing.
Red Onion Relish
- Spread your RYVITA Crispbread with tangy red onion relish.
- Arrange some ribbons of rare roast beef on top of the relish and crumble over some rich, salty stilton or blue cheese.
- Toast a handful of pine nuts in a frying pan until aromatic then scatter over the top.
- Garnish with fresh watercress for a peppery kick.