1. Blue Cheese

  2. Red Onion Relish

  3. Sliced Beef

  4. Pine Nuts

  5. Watercress Leaves


  1. Spread your RYVITA Crispbread with tangy red onion relish.
  2. Arrange some ribbons of rare roast beef on top of the relish and crumble over some rich, salty stilton or blue cheese.
  3. Toast a handful of pine nuts in a frying pan until aromatic then scatter over the top.
  4. Garnish with fresh watercress for a peppery kick.