1. Mango

  2. Prawn

  3. Sweet Chili Sauce

  4. Coriander


  1. Toss half a cubed mango with a handful of juicy, cooked, peeled king prawns.
  2. Pile it onto your RYVITA crispbread and drizzle with sweet chili sauce.
  3. Sprinkle with fresh coriander leaves for an aromatic zing.