Smoked Salmon Scrambled Egg
Give your scrambled eggs a promotion with luxurious smoked salmon. Spoon it over RYVITA crispbread for a base that keeps its crunch.
- Lightly beat 2 fresh free-range eggs with a pinch of salt.
- Melt a knob of butter in a saucepan, then add your eggs and stir over a low heat until scrambled and creamy.
- Cut a slice of smoked salmon into ribbons and stir it through the eggs with a sprinkle of chopped chives.
- Pile it onto your RYVITA crispbread and indulge immediately.