Smoked Salmon Scrambled Egg

Give your scrambled eggs a promotion with luxurious smoked salmon. Spoon it over Ryvita® Crispbread for a base that keeps its crunch.

  • Smoked Salmon
  • Eggs
  • Butter
  • Chives
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  1. Lightly beat 2 fresh free-range eggs with a pinch of salt.
  2. Melt a knob of butter in a saucepan, then add your eggs and stir over a low heat until scrambled and creamy.
  3. Cut a slice of smoked salmon into ribbons and stir it through the eggs with a sprinkle of chopped chives.
  4. Pile it onto your Ryvita® Crispbread and indulge immediately.
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