This combination of crunchy red peppers and velvety hummus makes a satisfying snack at any time of day. Try serving it with tabbouleh salad and piquant pickled chillies for a very moreish mezze.
Choice of Herbs
- Spread your RYVITA crispbread generously with garlicky hummus.
- Top with sliced red pepper and a few drops of extra virgin olive oil.
- Sprinkle with paprika and black pepper for a spicy kick and scatter over your favourite combination of fresh herbs.
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