Reuben on Rye

For a delicious lunch worthy of a New York deli, this is a difficult combination to beat. Try using pastrami or chunks of warm salt beef for an authentic alternative.

Ingredients
  • Sliced Beef
  • Sliced Cheese
  • Mayonnaise
  • Mustard of your choice
  • Dill Pickle
  • Thyme leaves
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Directions
  1. Spread your Ryvita® thinly with mayonnaise and top with buttery Swiss Cheese.
  2. Add a layer of sliced rare roast beef and drizzle with a little American-style mustard.
  3. Top with slices of crunchy dill pickle and garnish with fresh thyme leaves. Bada bing!
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