Ingredients

  1. Parma Ham

  2. Red Onion Relish or Chutney

  3. Rocket Leaves

Directions

  1. Spread your RYVITA crispbread thickly with rich red onion relish or your favourite chutney.
  2. Take two wafer-thin slices of Parma ham and drape them over the relish in delicate folds.
  3. Scatter with fresh rocket leaves for a peppery kick.