1. Parma Ham

  2. Red Onion Relish or Chutney

  3. Rocket Leaves


  1. Spread your RYVITA crispbread thickly with rich red onion relish or your favourite chutney.
  2. Take two wafer-thin slices of Parma ham and drape them over the relish in delicate folds.
  3. Scatter with fresh rocket leaves for a peppery kick.