- Parma Ham
- Red Onion Relish or Chutney
- Rocket Leaves
- Spread your RYVITA crispbread thickly with rich red onion relish or your favourite chutney.
- Take two wafer-thin slices of Parma ham and drape them over the relish in delicate folds.
- Scatter with fresh rocket leaves for a peppery kick.