Smokey Mackerel with Avocado

Ingredients

  1. A handful of smoked mackerel

  2. An avocado (roughly mashed)

  3. A couple of baby lettuce leaves

Directions

  1. Simply spoon a generous serving of buttery mashed avocado onto your Crispbread, top with a couple of baby lettuce leaves and sprinkle on your smoked mackerel and ta-dah you’ve got yourself a delicious light lunch packed full of good fats and omega 3.