- Tomato Soup
- Roasted Red Peppers
- Basil Leaves
- Tip a can of ready-made tomato soup into a saucepan and bring to a simmer.
- Chop a small jar of roasted peppers in oil and stir them into the soup with a handful of finely chopped fresh basil leaves.
- Ladle into bowls and serve with plenty of RYVITA Snackbreads for a quick and crunchy accompaniment.