Chargrilled Asparagus & Dill Delight
Smoky chargrilled asparagus makes a tempting topping for RYVITA crispbread at any time of day, but is especially welcome in the evening with a glass of chilled white wine.
Salt and Pepper
- Drizzle a bunch of asparagus liberally with olive oil and season with salt and pepper.
- Cook on a hot griddle pan for 6 minutes, turning occasionally, or until the spears are tender and prettily marked.
- Slather your Sesame Rye RYVITA with cool cream cheese and top with the sizzling asparagus.
- Add a final adornment of dill sprigs and cress then enjoy straight away.