- Mint Leaves
- Mixed Berries, especially Raspberries
- Red Currant Relish/Chutney
- Black Pepper
- Top your RYVITA crispbread with a thick wedge of ripe Brie.
- Add a spoonful of piquant red currant relish and scatter with juicy raspberries (or mixed berries).
- Garnish with a few fragrant mint leaves and a twist of black pepper.