- Blue Cheese
- Red Onion Relish
- Sliced Beef
- Pine Nuts
- Watercress Leaves
- Spread your RYVITA Crispbread with tangy red onion relish.
- Arrange some ribbons of rare roast beef on top of the relish and crumble over some rich, salty stilton or blue cheese.
- Toast a handful of pine nuts in a frying pan until aromatic then scatter over the top.
- Garnish with fresh watercress for a peppery kick.