- Cream Cheese
- Extra Virgin Olive Oil
- Black Pepper
- Spread your RYVITA crispbread with a thick layer of cream cheese.
- Slice half a buttery, ripe avocado and fan it out on top.
- Drizzle with your best olive oil for a touch of luxury and sprinkle with freshly ground black pepper.
- Garnish with micro herbs for an extra burst of flavour – coriander or tarragon work perfectly with the cool, creamy avocado.