- No Trans Fats
- Non-GMO
- Source of Fibre
- Low in Saturated Fat
- No Added Sugar
- No artificial colours or preservatives
- Suitable for Vegans
Rye Crispbread with Pea Protein, Linseed & Nigella Seeds
| Ingredients Rye Flour, Pea Protein, Brown Flaxseeds, Golden Flaxseeds, Nigella Seeds, Salt. |
| Contains Rye. |
| May Contain Barley, Oats, Wheat, Soy, Sesame Seeds, Spelt, Kamut. |
Per 2 slices (20 g)
| Amount | % Daily value |
|---|---|
| Calories 80 | |
| Fat 1.5 g | 2 % |
| Saturated 0.2 g + Trans 0 g |
1 % |
| Cholesterol 0 mg | 0 % |
| Sodium 80 mg | 3 % |
| Carbohydrate 10 g | 3 % |
| Fibre 3 g | 13 % |
| Sugars 0 g | |
| Protein 4 g | |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 2 % |
| Iron | 8 % |
