- No Trans Fats
- Low fat
- Non-GMO
Wheat and Rye Flatbread with Toasted Onion and Balsamic Vinegar
Ingredients Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Whole Grain Rye Flour, Toasted Onion, Sugar, Olive Oil, White Balsamic Vinegar, Nigella Seeds, Salt. |
Contains Wheat, Rye. |
May Contain Milk, Soy. |
Per 3 slices (21 g)
Amount | % Daily Value* |
---|---|
Calories 90 | |
Fat 1.5 g
Saturated 0.3 g
+ Trans 0 g
|
2 %
1 %
|
Cholesterol 1 mg | 0 % |
Sodium 70 mg | 3 % |
Carbohydrate 15 g
Fibre 1 g
Sugars 2 g
|
4 %
4 %
|
Protein 3 g | |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 4 % |
Iron | 4 % |
*5% or less is a little, 15% or more is a lot |